Yield: Approximately 1 Quart
- 2 1/2 cups distilled water
- 6 table spoons corn starch
- 12 tablespoons sugar (white or brown)
- 1 1/2 cups of 33% ketchup
- 4 tablespoons diced onions
- 1 tablespoon garlic powder
- 1 tablespoon course ground pepper
- 1 tablespoon of sage
Preparation:
Mix all ingredients well before putting on stove with medium temperature to thicken.
Be sure to continually stir the sauce, to avoid burning of the ingredients.
Continue to observe until sauce is the thickness that you desire.
Pull from the heat and let the sauce cool to room temperature before you place it in a container.
Keep under refrigeration when not needed. Reheat to warm temperature to serve.
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There ain't nothing like it in the world. You get three delicious pounds
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moist and juicy barbecue,
we're confident you can't eat just one -- one pound that is.
And all this for only $189.00 including free shipping!
- 3 TASTY lbs of extra-lean Hickory Smoked Barbecue Sausage
- 4 MASSIVE pounds of pre-smoked Texas Pork Ribs
- 5 ENORMUS lbs of Hickory Smoked Barbecue Beef Brisket
- 1 Quart of our famous “BBQ Sauce”
- 32 Ounces of “BBQ Seasoning”
- 1 Southern Style Pecan Pie
- + All the Standard Extras!
Quantity
All orders include Free Fed Ex Shipping Within the Continental U.S., free barbecue sauce, and a couple of other freebies. For over 20 years we have delighted
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