Yield: Approximately 16 oz
- 4 Tablespoons Salt
- 4 Tablespoons Ground Cumin
- 4 Tablespoons of Fine Grind Pepper
- 4 Tablespoons Chili Powder
- 4 Tablespoons Paprika
Mix well then place in an air tight jar.
A shaker lid is recommended so that the seasoning will come out slowing and evenly.
Keep this product in a cool dry place to maximize its shelf life.
If possible, apply to your barbecue meat about 24 hours prior to cooking, to insure that the seasoning sinks deep into your bbq.
Too much work? Try our succulent, tasty, smoked barbecue!
There's a better way to do it! Order the juiciest and most succulent smoked barbecue you've ever had!
There ain't nothing like it in the world. You get three delicious pounds
of extra lean hickory smoked sausage, four incredible pounds of center cut
slow smoked barbecue pork rib. And if that wasn't enough, we're including
some tender hickory smoked brisket so your sausage and ribs won't feel alone on the grill. We're so proud of our
moist and juicy barbecue,
we're confident you can't eat just one -- one pound that is.
And all this for only $189.00 including free shipping!
- 3 TASTY lbs of extra-lean Hickory Smoked Barbecue Sausage
- 4 MASSIVE pounds of pre-smoked Texas Pork Ribs
- 5 ENORMUS lbs of Hickory Smoked Barbecue Beef Brisket
- 1 Quart of our famous “BBQ Sauce”
- 32 Ounces of “BBQ Seasoning”
- 1 Southern Style Pecan Pie
- + All the Standard Extras!
Quantity
All orders include Free Fed Ex Shipping Within the Continental U.S., free barbecue sauce, and a couple of other freebies. For over 20 years we have delighted
Texan's with our cooking. Give us a chance to delight you. Visit out site for more information.