Get one:
At your favorite grocery store or meat market, find a boneless fresh beef brisket that has a weight range from 10 - 13 lbs.
This boneless brisket is called a packer trim brisket.
It means is that there is very little fat trimmed off of the meat prior to vacuum packing the brisket for sale.
The more fat layer on the brisket, the less flexible it is. Don't be afraid to bring home a huge brisket. You can always cut it in 2 or 3 pieces and carefully wrap
and freeze it.
Prepare it:
Once you get your brisket home, put refrigerate it immediately.
2 days prior to cooking your brisket, pull the brisket out of the refrigerator and carefully open it in a clean sink.
Allow the brisket to drain for about 2 minutes.
Carefully mix or purchase your favorite bbq seasoning and rub the seasoning on all areas (front + back) of the brisket.
Let it sit in your refrigerator for at least 2 days to allow the seasoning to absorb into your brisket.
Too much work? Try our succulent, tasty, smoked barbecue!
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There ain't nothing like it in the world. You get three delicious pounds
of extra lean hickory smoked sausage, four incredible pounds of center cut
slow smoked barbecue pork rib. And if that wasn't enough, we're including
some tender hickory smoked brisket so your sausage and ribs won't feel alone on the grill. We're so proud of our
moist and juicy barbecue,
we're confident you can't eat just one -- one pound that is.
And all this for only $189.00 including free shipping!
- 3 TASTY lbs of extra-lean Hickory Smoked Sausage
- 4 MASSIVE pounds of pre-smoked Texas Pork Ribs
- 5 ENORMUS lbs of Hickory Smoked Barbecue Beef Brisket
- 1 Quart of our famous “BBQ Sauce”
- 32 Ounces of “BBQ Seasoning”
- 1 Southern Style Pecan Pie
- + All the Standard Extras!
Quantity
All orders include Free Fed Ex Shipping Within the Continental U.S., free barbecue sauce, and a couple of other freebies. For over 20 years we have delighted
Texan's with our cooking. Give us a chance to delight you. Visit out site for more information.